Soapstone Pizza Stones
People have been using soapstone to cook for centuries — and with good reason. Not only is it durable and aesthetically pleasing, but soapstone is also a nonporous natural stone with excellent thermal properties. Unlike many other types of stone countertops, soapstone countertops are known for their ability to maintain heat for long periods. When taken out of the oven, it keeps your pizza hot, fresh, and ready to serve. If you’ve never made a pizza on a soapstone pizza stone, you’ll notice a remarkable difference.
Using our soapstone pizza stones can cut your cooking time by nearly half, while delivering unique browning and crisping that can’t be achieved with other materials. Because it is made of stone, it heats evenly and consistently throughout. Being nonporous, it also resists bacteria growth, making it ideal for cooking. Another benefit of soapstone countertops and cooking stones is that they have no taste and won’t add any unwanted flavors to your pizza.
Whether you’re outfitting your kitchen with custom wood countertops, custom countertops, or designing a rustic space that includes outdoor stone steps, soapstone products pair beautifully with a wide range of home styles.
“Oh my goodness it was the best pizza we have ever cooked on the big green egg. The crust was so crispy. Far better than any other pizza we have ever cooked on the grill.” -Linda H.
“I bought one of the 14″ x 3/4″ round pizza stones. I make my own dough from wheat and oats that I grind myself. Before using the stone, the dough was too moist; sometimes, the pizza would fall apart. After I started using the stone, the dough was crisp on the bottom, yet still moist on top, which to me makes for a perfect pizza. I then bought another 14″ x 3/4″ round pizza stone to use outside on my grill. Both of my stones work fabulously. The stones were, perhaps, the one key ingredient for a perfect pizza that I was missing before I got them.” -Matthew
